This sandwich shop that's like a souped-up Panera sells 'sandwich environmentalism' ' take a look

If the proprieters of a new West Coast restaurantchain get their way, the next iteration of the farm-to-tablerevolution might be what they call "sandwich environmentalism."Homegrown Sustainable Sandwiches uses ingredients that come from the company'scertified organic farms in Washington andCalifornia and other localfarms."Our idea is that if we thoughtfully curate every little thing about the sandwich ' where the grains for the bread come from, how the animals behind our meats and cheeses are raised, what chemicals we're keeping off our fruits and vegetables ' each sandwich will be a little bit healthier for the planet and for the people who enjoy eating them," the website reads.We recently tried the food atHomegrown's first San Francisco location. Take a look.SEE ALSO:San Francisco's trendiest coffee roaster is now making a $12 marijuana-infused cold brewHomegrown, with its wood-paneled counters, chalkboard-inspired dcor, and tablets for ordering, has the vibe of a Whole Foods produce supplier swallowed by an Apple store.Menu boards showed the company's sourcing guidelines and suppliers. This level of transparency is hard to come by outside high-end restaurants and "Portlandia" sketches.I ordered three menu items and a cup of coffee from boutique San Francisco roaster Sightglass Coffee. My total came to a whopping $48.19, including a 15% tip.See the rest of the story at Business Insider
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