Concepts of wine pairing

Now that we understand full-bodied red wines by their fundamental tastes, it is necessary to identify the core components a dish must have in order to create a balance. To complement sourness in wine with fat and salt: When you make a simple salad dressing, you are essentially adding oil (fat) and salt to vinegar to create balance. This is the concept behind balancing sourness with wine. Some element of fat is needed in the dish to counteract the acidity of the wine. The dishes that is more acidic than...The post Concepts of wine pairing appeared first on New Telegraph Nigerian Newspaper.
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