Spaghetti BologneseSpaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna. It is made up of bold veal and pork mince sauce which simmers for hours in sweet tomato paste and best served with egg pasta cooked al dente. It really is, the taste of Italy. Simply YUM.Watch the Spaghetti Bolognese video recipe:Spaghetti Bolognese | How to make a real Bolognese SauceIngredients: onion1 carrotCelery stick (with leaves)Fresh basil100g flat pancettaDouble concentrate tomato paste300g pork mince300g veal mince (or beef)500ml beef stock200ml red wineOreganoSalt & PepperExtra virgin olive oil3 x pinches of rock salt5L waterParmesanUtensils:Food Processer1 x large deep pan1 x wooden spoon1 x pasta strainer1 x 5L potA set of tongsMethod:1. Break off the celery leaves and put them aside.2. In preparation for the spaghetti Bolognese, cut up the carrot, celery, onion and pancetta and mix it together in the food processer.3. Put the saucepan on the stove at a medium heat and add some extra virgin olive oil.4. Add the mixture that you just made from the food processor and stir well. Cook this for 5 minutes until it becomes nice and golden.5. Add in both types of mince and stir well. Break the mince down using a wooden spoon and blend it in well with the other ingredients.6. Add salt, pepper and oregano and mix it through as well.7. When 80% of the mince has turned brown, add 200ml the red wine and cook it until it evaporates.8. Chop up the basil and celery leaves and add it to the Spaghetti Bolognese sauce. Mix it through...and take time to smell the beautiful aroma...9. Add 3 tablespoons of tomato paste into the mix and stir it well.10. After around 5 minutes you will see that the paste has made a liquid. At this point at the beef stock.11. Cover the saucepan with a lid and cook the Spaghetti Bolognese for 3 hours.Vincenzo's Plate Tip: You can cook the sauce for a minimum 1 hr but for best results try to prepare it a little earlier and the Spaghetti Bolognese will be sure to melt in your mouth.12. Add 5L of water to a large pot and bring it to the boil.13. Throw in a few pinches of rock salt, mix it through and add your choice of pasta.14. Cook the pasta for your Spaghetti Bolognese dish until it is al dente, and then strain it well and add it to the saucepan of sauce!15. Mix it together well.How to serve:1. Using a large flat white plate, place a twirl of pasta in the centre and make sure some of the rich sauce and meat sits on top.2. Add some extra sauce using a small spoon.3. Sprinkle a generous amount of parmesan cheese on top along with a few leftover basil or celery leaves.Spaghetti Bolognese | How to make a real Bolognese SauceE ora si mangia, Vincenzo's Plate...Enjoy!I recommend you to serve this amazing pasta with:- Caprese Salad made with buffalo mozzarella, tomatoes, and avocado.- Lemon Tart with a beautiful rich and tasty lemon cream.Join my Culinary Tour "Italy Unexplored Tour" and experience the Real Italy like you have never seen before.The tour is exclusive to only 10 passionate foodies and it's very unique. (Click here to get more details)Tempted' Watch the video below and enjoy the sightseeing of the greenest region in EuropeSubscribe to my Youtube Channel: www.youtube.com/vincenzosplateSubscribe to my youtube channel: http://www.youtube.com/vincenzosplate -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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