The Food Trends You'll Probably Be Seeing A Lot Of In 2017

The year is nearly behind us. The tumultuous election, the filled cupcake Oreo flavor... all of that is coming to a close. Its time now to think about 2017, and look forward to good things to come.The folks at Kimpton Hotels & Restaurantshave put together an infographic with their 2017 predictions, and from their analysis we think its going to be a verygood year. Its also going to be a year whenminimizing food waste is at the forefront of chefs minds ' were talking nose to tail and root to leaf.So what can you look forward to' Lean, alternative meats ' think elk and venison. Fermented beverages are here to stay, which should be good news for all you kombucha lovers. And lots of smoking and charring will be happening in the kitchen, which is awesome news for us all because we know how great browned foods can taste.Check out the infographic and let us know what you think in the comments below.type=type=RelatedArticlesblockTitle=Related... + articlesList=56a24989e4b0d8cc1099b9a7,5640c6fbe4b0b24aee4af779,57507694e4b0ed593f13a50f -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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